Lundi - We walked down to rue Léon Frot, on a corner of which is La Poste, turned there and walked down to rue de Charonne. There we were confronted with the choice of several interesting restaurants in which to have dinner. I had already decided which I preferred, but asked Robb which he liked. He was basically non-committal, so we had dinner at the one I chose, l'Armagnac. I had the Faux-filet with gratin du jour. Robb started with a salad of tomatoes and mozzarela, followed by duck. I had ordered the faux-filet because I was curious to see what it might be. It turned out to be a piece of steak. Why it's called a faux-filet will forever be a mystery. It was good though. Something we've noticed on this trip is that the cuts of meat we've been getting, aren't very good. We were wondering if it's because of inflation and the smaller restaurants can't afford the good stuff. Also, into the mix, we must add that we normally don't eat this much meat, so it may be that we're noticing now what has always been true.
Plus à venir, mes amis.