Dinner at Candela. When we go to Candela, they automatically bring us a bottle of cava. This time, Armando, the chef and owner, recommended a fish dish that he claimed would pair perfectly with the drink. A fish named Cobia. I have heard of it, but I have never eaten it. It was a huge piece and was quite tasty, served with a generous portion of arugula and assorted veggies. We started with a beet and cheese salad, which I also liked a lot. Another first for us was a second bottle of cava. We will NOT be doing that again! When we arrived, there was only one other couple. Later, two other couples arrived, but that's a small group for a Saturday night. Maybe it had something to do with the holiday.
Dumb Law of the Week: In Pennsylvania: It is illegal to sleep on top of a refrigerator outdoors.
À la prochaine, mes amis.